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Cajun microwaves

Posted on 2/3/14 at 6:54 am
Posted by Chuckd
Louisiana
Member since May 2013
797 posts
Posted on 2/3/14 at 6:54 am
Anyone here ever built one or have any insight on how to? I know my way around a hammer and a saw quite well, I'm more interested in what to line it with. What gauge sheet metal? Do you put insulation between the wood and metal? How exactly does the lid work?
Posted by GeauxLA
NELA and North Carolina
Member since Jan 2014
31 posts
Posted on 2/3/14 at 7:36 am to
14 gauge aluminum. I remember there was this site my dad's friend had sent him with directions for when we built one in I think the Summer of '12. I'll try to fish it up later and get back to you.

That link will answer all your questions, but when I get home I'll go mess with it and get you more in-depth details. 14 gauge aluminum is the only thing I remember for sure, the rest of your questions I have a decent idea but don't want to accidentally screw up explaining it and make it more complicated.
This post was edited on 2/3/14 at 7:37 am
Posted by GotDucks?
The swamp
Member since May 2013
1775 posts
Posted on 2/3/14 at 7:57 am to
26g 304 ss for the inside lining.
Posted by The Last Coco
On the water
Member since Mar 2009
6922 posts
Posted on 2/3/14 at 9:16 am to
I just use heavy duty aluminum foil and replace it each time. It comes apart so it stores virtually flat. It ain't pretty but it cooks just as good as the rest. I build the whole thing out of one 5/8" sheet of plywood, save for the steel pan up top which has to be welded.

I can cook up to a 55# pig if I cut off the head, 35# if I leave the head on.



Posted by tigerfoot
Alexandria
Member since Sep 2006
60855 posts
Posted on 2/3/14 at 9:29 am to
what are the advantages of a cajun microwave?
Posted by The Last Coco
On the water
Member since Mar 2009
6922 posts
Posted on 2/3/14 at 9:36 am to
quote:

what are the advantages of a cajun microwave?


You cook low and slow with radiant heat. It allows you to cook large quantities or a single large item (like a pig). The meat comes out tender and juicy since the heat and moisture has nowhere to go. Most importantly, it gives you an excuse to sit outside for 6-8 hrs, poke a fire and drink beer while "cooking."
Posted by nolaks
Member since Dec 2013
1299 posts
Posted on 2/3/14 at 10:58 am to
last coco, any more pics? I like that idea, cause my least favorite parts are cleaning my father in laws, and storing it.
Posted by The Last Coco
On the water
Member since Mar 2009
6922 posts
Posted on 2/3/14 at 11:03 am to
quote:

last coco, any more pics?

What kind of pics you want? If you want the plans and how to build one, e-mail me:

<---@gmail

It's a breeze to clean up. Dump the drips pans, pull out the foil, unscrew several screws and the whole thing stacks up or stands up pretty darn flat.
Posted by Itismemc
LA
Member since Nov 2008
4786 posts
Posted on 2/3/14 at 11:35 am to
What y'all thing about this? Cost and quality wise.

Caja China
Posted by The Last Coco
On the water
Member since Mar 2009
6922 posts
Posted on 2/3/14 at 11:43 am to
quote:

What y'all thing about this? Cost and quality wise.

Caja China


It's probably fine. My biggest reason for building mine is ease of storage. It stores flat and out of the way. I don't have anywhere to store a 4'x3' item. For $200, it's not going to be a super durable product, but it'll work if you use it a couple of times a year. I will probably have to re-make mine in a year or so as the plywood takes a beating when you use it, but the steel pan will outlast me and several microwaves.
Posted by Itismemc
LA
Member since Nov 2008
4786 posts
Posted on 2/3/14 at 11:48 am to
The Al Simons ones run in the 1000's but sure do look nice.

Al Simon's
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25348 posts
Posted on 2/3/14 at 11:49 am to
Im not a fan of cooking on galvanized metal or the illness that results.
Posted by GotDucks?
The swamp
Member since May 2013
1775 posts
Posted on 2/3/14 at 11:52 am to
They sure are. All cypress and stainless. Hand made. Great guy as well.
Posted by Itismemc
LA
Member since Nov 2008
4786 posts
Posted on 2/3/14 at 11:58 am to
Just got done reading about galvanized poisoning, does not sound fun at all.
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25348 posts
Posted on 2/3/14 at 12:02 pm to
quote:

not fun at all
Posted by The Last Coco
On the water
Member since Mar 2009
6922 posts
Posted on 2/3/14 at 1:27 pm to
quote:

Just got done reading about galvanized poisoning, does not sound fun at all.


Hah yeah you could say that. Another reason I like my set-up. No worries about galvanized poisoning. It's a plywood box lined in aluminum foil with a solid steel pan on top to hold the charcoal and disperse the heat.
Posted by GooDat
The Delta
Member since Dec 2013
293 posts
Posted on 2/3/14 at 1:38 pm to
shite son, dig a hole and put ya pig in there and build a fire on top
Posted by nolaks
Member since Dec 2013
1299 posts
Posted on 2/3/14 at 2:19 pm to
coco, your email above didn't post. I'd love to have the plans

Schaumburg.kris AT gmail

thanks
Posted by Chuckd
Louisiana
Member since May 2013
797 posts
Posted on 2/3/14 at 3:01 pm to
yea thats what I've read so far, 14 gauge. any link would be of help. TIA
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