Started By
Message

re: Would like to compare Red Beans and Rice Recipes.

Posted on 2/1/14 at 10:28 pm to
Posted by Got Blaze
Youngsville
Member since Dec 2013
8965 posts
Posted on 2/1/14 at 10:28 pm to
Camellia red kidney beans and let soak over night . I add a tsp. of liquid crab boil to the water as I like my beans spicy

dice 1 med yellow onion, and cook down till translucent in large magnalite or cast iron pot. I usually add 2 Tbsp of butter when cooking down vegetables. Add 1 Tsp of minced garlic and some smoked Tasso that has been diced into bite size pcs. Cook for 3-4 minutes over medium heat as garlic will cook pretty fast. Do not let garlic burn.

Then add soaked beans and water to large pot , cover and cook over low heat for most of the day. (crockpot will also work for cooking). You can add 1 tsp. of liquid smoke for more flavor.

After cooking most of the day, mash some of the beans with large spoon into side of pot, or purée 1 cup of the cooked beans. This will make them the consistency of Popeyes creamy red beans.

I use long grain parboiled rice
Posted by bleeng
The Woodlands
Member since Apr 2013
4140 posts
Posted on 2/1/14 at 10:33 pm to
quote:

amellia red kidney beans and let soak over night . I add a tsp. of liquid crab boil to the water as I like my beans spicy

dice 1 med yellow onion, and cook down till translucent in large magnalite or cast iron pot. I usually add 2 Tbsp of butter when cooking down vegetables. Add 1 Tsp of minced garlic and some smoked Tasso that has been diced into bite size pcs. Cook for 3-4 minutes over medium heat as garlic will cook pretty fast. Do not let garlic burn.

Then add soaked beans and water to large pot , cover and cook over low heat for most of the day. (crockpot will also work for cooking). You can add 1 tsp. of liquid smoke for more flavor.

After cooking most of the day, mash some of the beans with large spoon into side of pot, or purée 1 cup of the cooked beans. This will make them the consistency of Popeyes creamy red beans.


Pretty much what I do-I like Andouille sausage and just a little onion and bell pepper for taste. Simple is good with this recipe.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram