- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFST: Thawing out edition
Posted on 1/30/14 at 5:31 pm to Uncle JackD
Posted on 1/30/14 at 5:31 pm to Uncle JackD
I've never had ponce, but I'd try it if someone else cooked it. Is chaudin the same thing? I've never had that, either.
I would like to have leftover shrimp gumbo for supper. The office was so cold all day and I just want my feet to be warm! My husband has an envie for Mexican food, though, so I guess I'll be venturing out.
I would like to have leftover shrimp gumbo for supper. The office was so cold all day and I just want my feet to be warm! My husband has an envie for Mexican food, though, so I guess I'll be venturing out.
Posted on 1/30/14 at 5:36 pm to Darla Hood
quote:If you like sausage, you'd love Ponce. And yes it's the same as a chaudin.
I've never had ponce, but I'd try it if someone else cooked it.
Popular
Back to top
Follow TigerDroppings for LSU Football News