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Pork and room temperature question
Posted on 1/29/14 at 9:41 am
Posted on 1/29/14 at 9:41 am
I know that I can have beef at room temperature for around 8 hours before cooking, but what about pork? I am cooking some bone in pork chops on the iron skillet later today and was wondering. What sayeth the Food and Drink Board? Thanks in advance.
1
Posted on 1/29/14 at 9:48 am to Mie2cents
Couple hours if inside on the counter is fine. Even a bit longer especially this time of year.
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