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re: Pot Roast. Internal Temp.?
Posted on 1/28/14 at 9:36 pm to skidmark
Posted on 1/28/14 at 9:36 pm to skidmark
Just put a frozen one that same size in the crock pot on low for 12 hours. After nine hours it was a little tough. Three hours later it fell apart with a fork. I never use a thermometer.
If it's not frozen, I'd plan on 10 hours. If it's good and tender before you want to eat, just turn the dial to "keep warm."
If it's not frozen, I'd plan on 10 hours. If it's good and tender before you want to eat, just turn the dial to "keep warm."
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