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re: Pot Roast. Internal Temp.?

Posted on 1/28/14 at 7:28 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 1/28/14 at 7:28 pm to
A done pot roast will be in a pull apart state a la pulled pork is when it is done, so temp does not need to be assessed by you in truth.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47548 posts
Posted on 1/28/14 at 9:30 pm to
What CIT said.
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