re: Heart Surgeon declares "we were wrong" re causes of heart disease

I look at my grandfather's past of eating every part of a pig and a cow. We turn our noses up at organ meats and he ate all of them. He loved squirrel, ate cracklins. Some times cracklins were breakfast! He worked hard his whole life and kept moving. He made it to 89 and I lost him a little over a week ago.

He loved to eat and was never fat.