- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Making Sausage
Posted on 1/25/14 at 6:31 pm to hunt66
Posted on 1/25/14 at 6:31 pm to hunt66
Summer Sausage are a little better than 5lbs. We used 25#s to make it. They should be 5lbs each but they are overstuffes a little.
All sausage is fresh other than that.
We stuffed 125lbs green onion sausage, 50lbs of jalapeno cajun and 25lbs breakfast sausage. We also grinded 175lbs of ground meat. Thats all to be split between 4 peopls from 6 1/2 deer
All sausage is fresh other than that.
We stuffed 125lbs green onion sausage, 50lbs of jalapeno cajun and 25lbs breakfast sausage. We also grinded 175lbs of ground meat. Thats all to be split between 4 peopls from 6 1/2 deer
1
Posted on 1/25/14 at 7:43 pm to CHEDBALLZ
quote:
Thats all to be split between 4 peopls from 6 1/2 deer
How'd you get 1/2 a deer?
Also, where'd you get the summer sausage kit? I made some once from an internet recipe and it was a waste of meat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News