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re: Infusing Liquors
Posted on 1/21/14 at 1:25 pm to tigernhogland
Posted on 1/21/14 at 1:25 pm to tigernhogland
Best infusions I have done:
Mint/Rosemary Vodka - this is outstanding. tried it in Minnesota at Hell's Kitchen (no relation to the show), and I had to try it. I don't remember how much of each
Cinimon Apple: This was great too. I used grannys and real cinn stix.
Vanilla: can never go wrong with this.
One thing I do with my infusions is put a tad bit of simple syrup in the bottle when I am done. Not much, but just enough to bring out the flavors of the fruits and plants. I know this is probably frowned upon, but I don't care
Mint/Rosemary Vodka - this is outstanding. tried it in Minnesota at Hell's Kitchen (no relation to the show), and I had to try it. I don't remember how much of each
Cinimon Apple: This was great too. I used grannys and real cinn stix.
Vanilla: can never go wrong with this.
One thing I do with my infusions is put a tad bit of simple syrup in the bottle when I am done. Not much, but just enough to bring out the flavors of the fruits and plants. I know this is probably frowned upon, but I don't care
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