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re: boudin help
Posted on 1/14/14 at 5:16 pm to GEAUXSCHOONER
Posted on 1/14/14 at 5:16 pm to GEAUXSCHOONER
quote:
final product come out dry
Add more of the stock that you cooked your meat and seasonings in, to the meat rice mixture at the last minute. There's a fine line, and will probably take a few tries, but if you track your portions, you'll get the recipe to where you like it.
1
Posted on 1/14/14 at 8:40 pm to Jambo
could it be the meat is ground, rather than chopped.. would that make a difference?
i will add more liquid to the mix
i will add more liquid to the mix
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