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Posted on 1/13/14 at 6:51 pm to jimbeam
teal cook up real quick,
Posted on 1/13/14 at 7:01 pm to jimbeam
Ill pot roast pintail teal wigeon mallards speckle bellies and some Greys. Have made sausage with trash ducks and have made jambalaya some also. Last week I took the four mistake spoonies from the weekend at the camp and pan fried them. They were very good. Marinated in buttermilk for two days, rinsed clean in water, pounded flat with a mallet, and cut into strips. Quick toss in egg wash and battered in spiced flour. Some of the best duck I've ever made and I think the key was the buttermilk marinade bath. Probably would work with any skinning quality ducks or snows.
This post was edited on 1/13/14 at 8:00 pm
Posted on 1/13/14 at 7:12 pm to TigerDog83
Posted on 1/13/14 at 7:53 pm to Geauxtiga
Throw em in a ditch!
Posted on 1/13/14 at 8:56 pm to OTIS2
Gumbo, fried geese breasts are AWESOME ( cut into strips ), sausage works well. My buddy beats the shite out of a couple geese breasts and batters and frys just like country fried steak and its pretty freaking good. All kind of ways just have to figure what you like the best.
Posted on 1/13/14 at 8:57 pm to Azzulita
quote:
Message Posted by Azzulita Throw em in a ditch!
1st post wasted
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