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re: Shrimp stock recipe?
Posted on 1/7/14 at 8:33 pm to AlmaDawg
Posted on 1/7/14 at 8:33 pm to AlmaDawg
I add the scraps from the trinity, onions skins, shallot roots, chunks of unused celery, garlic skins, bell pepper stems and seeds, etc. to the shrimp heads and shells. Bring to near boil and simmer for an hour. Strain.
Posted on 1/7/14 at 10:13 pm to Mung
quote:
Bring to near boil and simmer for an hour. Strain.
I've found that if you simmer for more than 30 minutes, your stock becomes "muddy" with grit and you have to strain through cheesecloth or coffee filters to get it clear.
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