re: Boiling shrimp. How to get them to peel easy?

I've been successful by boiling them in water seasoned with liquid (so no sodium) boil, maybe adding a LITTLE salt to the water before boiling.

Toss in boil, shut off heat, and after soak, throw more salt in the water and add some on shrimp after pulling out.

I've found having the water completely salted for the boil causes some drying and sticking of the shell.