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Message
re: Week 52 of 52 of 2013 Golf Thread: Awards Week
Posted on 12/23/13 at 2:44 pm to BRgetthenet
Posted on 12/23/13 at 2:44 pm to BRgetthenet
quote:
Always put your fattiest meat on top too
Don't remember what I had in there but one time I bought a solid slab of bacon for this purpose. Then we cut it up and had delicious bacon as well
quote:
Smoked sausage
I get all of mine fresh now and smoke my own when I need smoked sausage for something. I use fresh sausage a lot more
2
Posted on 12/23/13 at 2:51 pm to malvin
quote:
delicious bacon
Redundant
Posted on 12/23/13 at 2:51 pm to malvin
I skipped lunch and this thread is not helping at all
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