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Message
re: Recommend a good all purpose dry rub for poultry/beef
Posted on 12/16/13 at 11:06 am to tigerinthebueche
Posted on 12/16/13 at 11:06 am to tigerinthebueche
I wouldn't put sugar on a steak or on chicken. I'd use brown sugar if I was smoking a butt or a brisket .. but yeah, not in this case.
quote:
dont want to ruin a ribeye or waste a lot of chicken in the process.
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