re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

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Mash 60min @ 152

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I'd mash a little warmer, I want my imperial stout to be thick enough to chew

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Plan on adding .5oz - 1oz cold pressed Costa Rican coffee to primary.

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I would look to add this at bottling/kegging, and I would check to see what B used in his coffee porter, because that was just the right amount of coffee:

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Cold steeped 4 oz of dark roast coffee grounds in 1 quart of water for 24 hours. Added to keg

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