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Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 5/6/14 at 1:14 pm to LSURoss
Posted on 5/6/14 at 1:14 pm to LSURoss
quote:
Should I leave one at 2lb and delete the other or change both to 1lb?
Below is the the only Russian Imperial I've brewed. It's Jamils Czar's Revenge from 'Brewing Classic Styles', turned out great.
Grain
Marris Otter - 19 lbs
Roasted Barley - 1.5 lbs
Special B - 1 lb
CaraMunich II - .5 lb
Chocolate Malt - .5 lb
Pale Chocolate Malt - .5 lb
Hops
Magnum 65IBU @ 60 mins
EKG 2 ounces @ 10 mins
EKG 2 ounces @ 1 min
Mash @ 154 for 75 mins
Yeast: Wyeast 1028 London Ale
This post was edited on 5/6/14 at 1:15 pm
2
Posted on 5/6/14 at 1:34 pm to LSUGrad00
My first saison came out pretty damn tasty. Guess I should let some others taste it to get their opinions.
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 72.7 %
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 2 10.9 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 7.3 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 3.6 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 3.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 6 1.8 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 17.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 9.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 3.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 10 -
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
OG 1.063
FG 1.006
7.5% ABV
5.1 SRM
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 72.7 %
1 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 2 10.9 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 7.3 %
8.0 oz Munich Malt - 20L (20.0 SRM) Grain 4 3.6 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 3.6 %
4.0 oz Acid Malt (3.0 SRM) Grain 6 1.8 %
0.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 7 17.9 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 9.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 9 3.0 IBUs
1.0 pkg French Saison (Wyeast Labs #3711) [50.28 ml] Yeast 10 -
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
OG 1.063
FG 1.006
7.5% ABV
5.1 SRM
Posted on 5/6/14 at 8:46 pm to LSUGrad00
Got a beer smith question. My mash profile is set to Single Infusion, medium body, batch sparge. On the On the brew step page I get the following.
Underneath that it says this.
Am I batch sparging this many times to get the gravity I need or to get to my preboil volume?
Thanks!
quote:
Mash In - Add 19.38 qt of water at 163.7 F 152.0 F 60 min
Underneath that it says this.
quote:
Batch sparge with 4 steps (Drain mash tun , 1.24gal, 1.24gal, 1.24gal) of 168.0 F water
Am I batch sparging this many times to get the gravity I need or to get to my preboil volume?
Thanks!
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