- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: Official Recipe Thread (All-Grain & Extract)
Posted on 4/22/14 at 11:42 am to LSURoss
Posted on 4/22/14 at 11:42 am to LSURoss
I have one on tap right now that was 11 lbs. vienna, then 1 oz Amarillo at 60, 1 oz at whirlpool, and 1 oz at dry hop for 3-4 days. Mashed at 153. One was fermented with S-05, the other is currently going with Yeast Bay Funktown. The S-05 version is probably the easiest drinking beer I've ever made.
1
Posted on 4/22/14 at 11:46 am to BottomlandBrew
That's the only grain you used was Vienna ?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News