re: Homebrewing: Official Recipe Thread (All-Grain & Extract)

Almost 2 weeks since a recipe was posted, so time to change that. Tasted my first all-grain porter last night. Added cold steeped coffee and vanilla puree when I kegged it, so final verdict is still TBD. Here's the base recipe though.

6 lbs 2 Row
6 lbs Maris Otter
12 oz Carapils/Dextrine
12 oz Caramel/Crystal 40L
10 oz Chocolate Malt
6 oz Black Patent Malt

Mash for 60 minutes at 152.
Batch sparge with 4.25 gallons at 168.

1.5 oz Northern Brewer 60 minutes
0.5 oz Northern Brewer 0 minutes

White Labs London Ale (WLP013) with yeast starter.

Fermented for 20 days. Cold steeped 4 oz of dark roast coffee grounds in 1 quart of water for 24 hours. Added to keg along with 1.5 oz of vanilla puree before kegging.

SG 1.068
FG 1.014
ABV 7.1%
IBUs 36.5