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Posted on 12/9/13 at 3:36 pm to Btrtigerfan
Another thought: you may be using too much flour. It is very easy to scoop a "heavy cup" of flour, especially if you're squashing flour into the measuring cup. Scoop it lightly, use a dry measuring cup, and shoot for 4.25 oz per cup of AP flour. (Or use a scale and a recipe with weights rather than volume measurements.)
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