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re: butter cookie recipe
Posted on 12/9/13 at 3:03 pm to mrservon
Posted on 12/9/13 at 3:03 pm to mrservon
Try making 'em in the food processor. Overmixing is what causes a heavy texture. If you like sandy/crumbly texture rather than sturdy, sift a couple teaspoons cornstarch with your flour before mixing w/the butter/sugar. Also, mix & chill for 30 minutes before shaping/scooping and baking. This gives time for any gluten formed in mixing to relax, leading to a more tender texture.
Posted on 12/9/13 at 3:07 pm to hungryone
thanks for the tip. ive always been a good cook. but im clueless when it comes to baking. lots of "rules-of-thumb" that i need to be more familiar with.
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