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Started By
Message
re: Thanksgiving Turkey on the BGE..!
Posted on 12/2/13 at 4:16 pm to tirebiter
Posted on 12/2/13 at 4:16 pm to tirebiter
quote:
You should check the thermometer on the BGE at times to insure it is somewhat accurate if not using an electronic pit probe as backup
I calibrate my thermometer on my BGE after a couple uses. I actually recently replaced the stock thermometer with a Tel-tru thermometer. Very satisfied it. It seems to stay very consistent..! The thermometer I use when frying gets calibrated before every use.
1
Posted on 12/2/13 at 4:38 pm to LSUtiger09
You are on top of things. 
I will swap you some smoked for fried next year:
ETA: Not worth $50 for a 12" stem Tel-tru for 1x a year frying, but the Bayou Classic and Brinkman versions need some upgrades. 45x + a year Primo use is a different story.
I will swap you some smoked for fried next year: ETA: Not worth $50 for a 12" stem Tel-tru for 1x a year frying, but the Bayou Classic and Brinkman versions need some upgrades. 45x + a year Primo use is a different story.
This post was edited on 12/2/13 at 4:42 pm
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