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re: Turkey Gumbo
Posted on 11/30/13 at 5:53 pm to donRANDOMnumbers
Posted on 11/30/13 at 5:53 pm to donRANDOMnumbers
Made one yesterday. Boiled it about two hours. Took all meat off the bone and threw the carcass away. Used the stock. Came out great
1
Posted on 11/30/13 at 7:26 pm to lsushelly
quote:
Made one yesterday. Boiled it about two hours. Took all meat off the bone and threw the carcass away. Used the stock. Came out great
This. It could be done much easier by buying three quarts of chicken stock. But there is a lot more pride, tradition and taste involved with this method.
My uncle taught me about this years ago. And I love doing it,
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