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re: Meemaw's Famous Cornbread Dressing (with pics)

Posted on 11/29/13 at 11:51 am to
Posted by TorNation
Sulphur, LA
Member since Aug 2008
2874 posts
Posted on 11/29/13 at 11:51 am to
I guarantee I can make a batch of homemade cornbread and a batch of Jiffy cornbread and you will be able to tell the difference every time. I guess the cartons of chicken stock are the same as making a broth from scratch on the stove?
This post was edited on 11/29/13 at 11:55 am
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29221 posts
Posted on 11/29/13 at 12:15 pm to
quote:

I guess the cartons of chicken stock


I'm not an expert, but I took a cooking class once.

They taught us how to make a chicken stock from scratch, but said that there was nothing wrong with the premade stuff unless you just want to make it or it is the result of cooking something else.

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