- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Brine, inject, or both?
Posted on 11/25/13 at 5:25 am to CE Tiger
Posted on 11/25/13 at 5:25 am to CE Tiger
I've brined previously frozen turkey with good results. I smoked it and it was a hit, so much so, that family members are asking me to do theirs for their dinners along with mine.
I would imagine that because I'm exposing it to a lower heat for a much longer duration it works better than roasting, in an oven, where it could end up being almost spongy?
I would imagine that because I'm exposing it to a lower heat for a much longer duration it works better than roasting, in an oven, where it could end up being almost spongy?
Posted on 11/25/13 at 12:34 pm to Stexas
quote:
I've brined previously frozen turkey with good results. I smoked it and it was a hit, so much so, that family members are asking me to do theirs for their dinners along with mine
I'm looking to do the same thing, brine/smoke. What's your brine recipe?
Popular
Back to top
Follow TigerDroppings for LSU Football News