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re: WFDT
Posted on 11/22/13 at 8:26 pm to HandGrenade
Posted on 11/22/13 at 8:26 pm to HandGrenade
Pistachio crusted flounder from The Fresh Market. I cooked it in butter.
Bacon wrapped asparagus
French bread
Brown butter sage sauce with a splash of freshly squeezed orange juice
Guinness Extra Stout
Bacon wrapped asparagus
French bread
Brown butter sage sauce with a splash of freshly squeezed orange juice
Guinness Extra Stout
1
Posted on 11/22/13 at 8:50 pm to StringedInstruments
Sounds awesome.
Welcome aboard
Welcome aboard
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