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re: Oven Turkey Stock Procedure-Making the Gravy Base Early

Posted on 11/22/13 at 11:51 am to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13438 posts
Posted on 11/22/13 at 11:51 am to
Nice work Gris. I bet it turns out great.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47601 posts
Posted on 11/22/13 at 1:26 pm to
I almost don't even want to make a roux for this because it tastes so good as is, but I guess I will to give it just a little body. I don't like gravy too thick and floury, though.
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