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re: Oven Turkey Stock Procedure-Making the Gravy Base Early
Posted on 11/22/13 at 11:43 am to Gris Gris
Posted on 11/22/13 at 11:43 am to Gris Gris
Thanks for the reply when I try this I will be sure to have some french on hand. I am with u one the longer it cooks the better.. longer cooking = more drinking
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