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Started By
Message
Hog head cheese
Posted on 11/21/13 at 11:33 am
Posted on 11/21/13 at 11:33 am
Recpies anyone
4
Posted on 11/21/13 at 11:48 am to ole man
There is a good one in the Recipe Book above.
Posted on 11/21/13 at 12:13 pm to OTIS2
Ralph's Market on Jones Creek has some of the best head cheese I've ever had. They make it in house.
Posted on 11/21/13 at 12:27 pm to ole man
Posted on 11/21/13 at 12:55 pm to ole man
Just curious.
I've been told by others who have gone through the process, it's better to just go out and buy HHC.
It's too labor intensive to bother with. Plus it's a relatively cheap item. Even the good stuff.
Just curious what Head Cheese Mavens think.
I've been told by others who have gone through the process, it's better to just go out and buy HHC.
It's too labor intensive to bother with. Plus it's a relatively cheap item. Even the good stuff.
Just curious what Head Cheese Mavens think.
Posted on 11/21/13 at 1:02 pm to Oenophile Brah
It is labor intensive but well worth the effort. It's not expensive to make.
Posted on 11/21/13 at 1:02 pm to Oenophile Brah
Makin your own is always better
And don't boil the hog head inside if you have a stinky stinky
And don't boil the hog head inside if you have a stinky stinky
Posted on 11/21/13 at 1:06 pm to Oenophile Brah
quote:I disagree.
better to just go out and buy HHC
quote:
It's too labor intensive to bother with
Not really. Just takes a bit of time.
Posted on 11/21/13 at 2:02 pm to OTIS2
Prep time is longest. And boiling the head
Posted on 11/21/13 at 2:04 pm to ole man
Easier to buy temple meat and skin.
Posted on 11/22/13 at 9:24 am to puse01
Finished the HHC last night,Not bad for the first try....little light on the seasoning,,I would rather err on not enough than to much
I may reconstitute it and add more
I may reconstitute it and add more
This post was edited on 11/22/13 at 9:27 am
Posted on 11/22/13 at 9:51 am to ole man
Looks nice. I always try to over-season...the finished product is always less spicy. I like to add minced jalapeños to mine for just this reason.
This post was edited on 11/22/13 at 10:08 am
Posted on 11/22/13 at 9:56 am to OTIS2
thats what im gonna do next time,,it's still pretty tatsy Found my hog head and feet at the mexican supermarket at Woodale and Florida blvd
Posted on 11/22/13 at 10:09 am to ole man
And you can reheat, reseason, and reconstitute that batch.
Posted on 11/22/13 at 10:21 am to ole man
Hot damn that looks good!!! 
Posted on 11/22/13 at 10:40 am to OTIS2
That's what I'm gonna do.
HHC for snackin on for game Saturday. Then gonna have pot roasted duck and goose for the main course
HHC for snackin on for game Saturday. Then gonna have pot roasted duck and goose for the main course
Posted on 11/22/13 at 10:45 am to ole man
Posted on 11/22/13 at 10:46 am to ole man
quote:
HHC for snackin on for game Saturday. Then gonna have pot roasted duck and goose for the main course
Better bring dat Lipitor!!
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