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re: smoked then fried turkey???
Posted on 11/21/13 at 11:58 am to BlackenedOut
Posted on 11/21/13 at 11:58 am to BlackenedOut
quote:
1) The meat probably wont cook all the way through during the smoke phase, so be sure to get it into the oil immediately. If you smoke to temp then fry, you run risk of drying it out in a hurry.
The 2 hour smoke would be less than 1/4 of time if smoked to temp (7 hours) I am thinking smoke to enhance then deep fry to temp.
2
Posted on 11/21/13 at 12:55 pm to cuyahoga tiger
quote:This. just "cold" smoke it.
The 2 hour smoke would be less than 1/4 of time if smoked to temp (7 hours) I am thinking smoke to enhance then deep fry to temp.
Posted on 11/21/13 at 1:20 pm to cuyahoga tiger
quote:
The 2 hour smoke would be less than 1/4 of time if smoked to temp (7 hours)
Yikes. I can't imagine smoking a turkey for that long.
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