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re: Dinner tonight
Posted on 11/20/13 at 10:29 am to chryso
Posted on 11/20/13 at 10:29 am to chryso
I'm finishing leftovers of this:
Put 2 or 3 chicken breasts in a cooking bag. Add some peeled potatoes, carrots, garlic, pepper. Add a half cup of chicken stock. Bake for an hour at 300.
I thickened the gravy with corn starch to use with steamed rice.
If you don't like bags you can use tightly wrapped alum foil over a baking dish.
If you don't like roasted carrots you can steam green beans or peas as a side.
Put 2 or 3 chicken breasts in a cooking bag. Add some peeled potatoes, carrots, garlic, pepper. Add a half cup of chicken stock. Bake for an hour at 300.
I thickened the gravy with corn starch to use with steamed rice.
If you don't like bags you can use tightly wrapped alum foil over a baking dish.
If you don't like roasted carrots you can steam green beans or peas as a side.
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