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re: What is the best way to transport fried food?

Posted on 11/15/13 at 3:16 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47504 posts
Posted on 11/15/13 at 3:16 pm to
Why are you going with fried fish? It's just not going to be all that great by the time you arrive.

No, no cooler and you have to have adequate openings to avoid the steam. If the restaurant doesn't pack the food in containers that breathe, it may be soggy by the time you open them up in your car. Catfish and fries steam very quickly.

Any chance you can go with another option?
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