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Started By
Message
re: Looking for gourmet grits
Posted on 11/6/13 at 10:25 am to theantiquetiger
Posted on 11/6/13 at 10:25 am to theantiquetiger
quote:
I love the creamy texture.
Try using regular yellow corn meal.
You will be pleasantly surprised.
The chicken stock and cream are also nice additions
Posted on 11/6/13 at 3:11 pm to Kajungee
Hole E shite!!!!!!!!!!!!!!!!! :jump2:
I bought "Country Boy Brand" stone ground white grits. They are local from Denham Springs, bought at Alexander Market.
I just made a test batch:
(Single Serving)
1/4 clove chopped garlic
1 pat of butter
1/4 cup 1/2 & 1/2
3/4 cup water
dash of ground thyme
Salt & pepper
1/4 cup grits
1oz smoked Gouda
1oz Parmesan cheese (I used plain old grated)
Put butter and garlic in sauce pan, heat over low heat until butter melts and sautee garlic for a few seconds. Add cream, thyme, salt and pepper. Heat on low, make sure not to boil or burn the cream.
Add the water and bring to a boil. Once boiling, add grits, constantly stirring and reduce heat. Stir until it comes thick. Remove from heat and add gouda and parm cheese, stir until melted and creamy.
MOTHER OF GOD, this shite is awesome!!!!!!!!
I bought "Country Boy Brand" stone ground white grits. They are local from Denham Springs, bought at Alexander Market.
I just made a test batch:
(Single Serving)
1/4 clove chopped garlic
1 pat of butter
1/4 cup 1/2 & 1/2
3/4 cup water
dash of ground thyme
Salt & pepper
1/4 cup grits
1oz smoked Gouda
1oz Parmesan cheese (I used plain old grated)
Put butter and garlic in sauce pan, heat over low heat until butter melts and sautee garlic for a few seconds. Add cream, thyme, salt and pepper. Heat on low, make sure not to boil or burn the cream.
Add the water and bring to a boil. Once boiling, add grits, constantly stirring and reduce heat. Stir until it comes thick. Remove from heat and add gouda and parm cheese, stir until melted and creamy.
MOTHER OF GOD, this shite is awesome!!!!!!!!
This post was edited on 11/6/13 at 3:15 pm
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