- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Charlie Trotter Found Dead in Home
Posted on 11/6/13 at 8:12 am to BlackenedOut
Posted on 11/6/13 at 8:12 am to BlackenedOut
Trotter's approach to learning should be the model for all who aspire to cook for a living. Get a bottom rung job at the best restaurant in your home town. Work your way up for a couple of years and make sure you actually want to do the job for a living. Then identify chefs around the country, if not the world, and start applying for bottom rung positions in their kitchens. Whenever you stop learning you move on.
Culinary school will not teach you anything you can't get paid to learn on the job. It's up to the individual candidate to push themselves in their career which often means moving and starting off lower than their last position in a lesser kitchen.
Or you could rack up 40k (and often much more) in loans just to get a $10-12 an hour job that you could have gotten with a year of experience in any halfway decent kitchen anywhere.
Culinary school will not teach you anything you can't get paid to learn on the job. It's up to the individual candidate to push themselves in their career which often means moving and starting off lower than their last position in a lesser kitchen.
Or you could rack up 40k (and often much more) in loans just to get a $10-12 an hour job that you could have gotten with a year of experience in any halfway decent kitchen anywhere.
Popular
Back to top
Follow TigerDroppings for LSU Football News