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re: What's your favorite potato? Alton Brown related
Posted on 11/3/13 at 2:14 pm to Zach
Posted on 11/3/13 at 2:14 pm to Zach
quote:
Alton said key to crispy skin is to NOT wrap in foil or set on pan. Just put the potato in the oven on the oven rack at 350.
This is usually what I do. Sometimes I will wash the outside and sprinkle kosher salt before putting it in the oven. Not sure if the salt changes anything, but the skin is great all by itself.
1
Posted on 11/3/13 at 2:20 pm to fightin tigers
Yep, roast baking potatoes rubbed with canola oil and sprinkled with S&P.
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