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re: What's your favorite potato? Alton Brown related
Posted on 11/3/13 at 1:52 pm to Zach
Posted on 11/3/13 at 1:52 pm to Zach
Not sure what makes them different, but fingerling potatoes are always a good choice.
Tonight I will be doing large baking potatoes with my steak, love a good dry bake that ends up with crispy skin.
Tonight I will be doing large baking potatoes with my steak, love a good dry bake that ends up with crispy skin.
2
Posted on 11/3/13 at 1:57 pm to fightin tigers
Google the James Beard recipe for bakers, it is considered very high on any totem to measure the product
Posted on 11/3/13 at 2:07 pm to fightin tigers
quote:
love a good dry bake that ends up with crispy skin.
Alton said key to crispy skin is to NOT wrap in foil or set on pan. Just put the potato in the oven on the oven rack at 350.
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