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re: Chili - What All Do You Put in Yours?
Posted on 11/2/13 at 5:37 pm to ProjectP2294
Posted on 11/2/13 at 5:37 pm to ProjectP2294
quote:
I use stew meat instead of ground.
I don't like the result when I use cubed stew meat. I like the chili flavor to be right there with the beef flavor and I think ground beef works better than chunks. I do try to buy coarse ground beef if it is available.
1
Posted on 11/2/13 at 6:29 pm to Stadium Rat
I put tomato paste in there, which accelerates the beef taste. I usually put more cumin and chli p than the recipe I based mine off of calls for.
The stew meat is especially good the next day, you just have to reheat it on thr stove instead of in the micro. That's fine with me though because it makes it easier to garnish.
The stew meat is especially good the next day, you just have to reheat it on thr stove instead of in the micro. That's fine with me though because it makes it easier to garnish.
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