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re: Halloween cooking and drinking!!!
Posted on 10/31/13 at 6:48 pm to PresidentialPerch
Posted on 10/31/13 at 6:48 pm to PresidentialPerch
And Reeses, Hershey, Krackle, Mr Goodbar, etc
1
Posted on 10/31/13 at 7:01 pm to Polar Pop
Boudin masters, I still have not perfected the "snap" in the casing.
I grilled it for a few minutes (top rack - high heat) over my chops, the casing started to bust a little so I took it off. Casing is still soft, but I didnt want the filling to bust out. Should I have left it on the grill?
I grilled it for a few minutes (top rack - high heat) over my chops, the casing started to bust a little so I took it off. Casing is still soft, but I didnt want the filling to bust out. Should I have left it on the grill?
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