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re: What is your go to fish fry batter.
Posted on 10/29/13 at 7:56 pm to GREENHEAD22
Posted on 10/29/13 at 7:56 pm to GREENHEAD22
this is the only option
4
Posted on 10/29/13 at 9:53 pm to mylsuhat
quote:
this is the only option
This is all I will use other than making up my own. I always add some Tonys to it for a little more spice.
Posted on 10/30/13 at 5:25 am to mylsuhat
Zats is too salty for me. I use Louisiana.
Posted on 10/30/13 at 8:42 am to mylsuhat
Agreed on the Zatarains seasoned with lemon.
Also do the hot sauce/mustard combo with ice cold fish.
Also do the hot sauce/mustard combo with ice cold fish.
Posted on 10/30/13 at 9:45 am to mylsuhat
quote:
this is the only option
Gotta get the one with the lemon added.
This truly is the only option.
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