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re: Smoked Sausage(from Cajun country)
Posted on 10/28/13 at 4:44 pm to fatboydave
Posted on 10/28/13 at 4:44 pm to fatboydave
quote:
Good to know
Yup, brought in a dozen teal last season. They deboned and stuffed with their cornbread stuffing. My dad baked them and made a cranberry reduction with red wine, which he drizzled on top the ducks.
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