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re: Good deal on Deer Processing...
Posted on 10/23/13 at 9:35 am to wickowick
Posted on 10/23/13 at 9:35 am to wickowick
Holy moly! That is expensive for pork!
Also, do all of you put that much pork in your deer sausage? We have always done 80/20 deer to pork just for the fat since deer is so lean.
Also, do all of you put that much pork in your deer sausage? We have always done 80/20 deer to pork just for the fat since deer is so lean.
This post was edited on 10/23/13 at 9:46 am
1
Posted on 10/23/13 at 9:44 am to convertedtiger
quote:
all of you put that much pork in your deer sausage?
I go 60/40..but also get 50/50. I think pork sausage tastes better then venison sausage, so the more the better IMO.
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