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re: Made my first gumbo; Question about tomato in it?
Posted on 10/21/13 at 9:37 am to LSUballs
Posted on 10/21/13 at 9:37 am to LSUballs
sounds like you did good for the first time, sometimes gumbo, like soup, has to fester to taste top notch. Thats why they always say make it early in the morning and eat it for dinner.
1
Posted on 10/21/13 at 9:57 am to Sailorjerry
I used my giant cast iron dutch oven. Is this the way to do it?
I like the idea of finishing the roux in the oven.
Looking forward to trying it again today now that the festering has set in.
I like the idea of finishing the roux in the oven.
Looking forward to trying it again today now that the festering has set in.
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