re: Anyone have any good spaghetti recipies?

Puttanesca "angry" Sauce:
Ingredients

28 oz can of whole tomatoes, crushed with juice
2.5 Tbs tomato paste
One medium onion, finely chopped
4-6 large cloves of garlic
3/4 cup green olives rough chop
1/2 cup capers, drained and squeezed almost dry
8 anchovy filets mashed or 1 tbs anchovy paste
1 shot vodka
Red pepper flakes to taste (adjustable)
1 tsp fresh ground black pepper
2 bay leaves
2 dashes worchestire sauce
Additional juice from canned tomatoes for consistency
1 tsp dried oregano
Salt to taste
Fresh basil to taste

Procedure
Sweat down onion with about 2 tbs olive oil, until translucent. Add anchovy paste and mix well. Turn heat down to add tomato paste and tomatoes. Raise heat back to medium low and add vodka, remaining seasonings except salt. Add capers and olives, cook for 5-10 min and taste for salinity. Add salt if needed. Cook covered on low-medium low for 1 hour, stirring every 5 minutes (watch out for sticking). Add fresh basil toward end of cooking period. Add anchovy and red pepper flakes if you need an "angrier" sauce. Makes 4-6 servings.