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re: Let's talk "insider" industry secrets
Posted on 10/11/13 at 8:15 am to Salmon
Posted on 10/11/13 at 8:15 am to Salmon
quote:
no brah, mouton says all the chains make their sauces/food fresh daily
Then mouton is an idiot. Literally everything was already portioned out in bags when it came off the sysco truck. The worst were the fish dishes. They'd just throw the bag in the microwave, then plop the contents of the bag on the plate. Sort of a bastardized en papilliote.
This post was edited on 10/11/13 at 8:17 am
1
Posted on 10/15/13 at 8:58 am to BottomlandBrew
My biggest impression from the one restaurant I worked in is that even if you're not cleaning up 100% of the way you're supposed to, you're still doing a better job than 95% of American households.
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