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re: Let's talk "insider" industry secrets
Posted on 10/10/13 at 8:23 pm to MSMHater
Posted on 10/10/13 at 8:23 pm to MSMHater
quote:
J. Alexanders was, by far, the most impressive kitchen I ever saw. Always fresh ingredients. Sauces and dressings made fresh every day. Taste tested the entire menu every single morning. Just really well run kitchen. I still enjoy there food very much 13 years later.
awesome. im thinking about applying there for a second job. good work environment?
2
Posted on 10/10/13 at 8:27 pm to Carson123987
I have been in the kitchen at Chris' Specialty meats on Millerville and I would have to say their level of cleanliness was impressive. I do not hesitate to buy things from them.
Posted on 10/10/13 at 9:15 pm to Carson123987
This was over a decade ago, but the work environment was competitive. Management ranked and tiered the waitstaff. Higher ranks got you preferred shifts and section, big top opportunities, and bonuses. There was really good money to be made most any night If you were good.
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