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re: Bacon Wrapped Filets (5oz): Grill or Oven?
Posted on 9/29/13 at 11:19 am to Schwartz
Posted on 9/29/13 at 11:19 am to Schwartz
crap. cast iron on the stove top makes such a damn mess (flat top electric stove top). heavy steel pan an option?
yeah they are no salamander
quote:
Home broilers just don't get hot enough for me.
yeah they are no salamander
This post was edited on 9/29/13 at 11:20 am
2
Posted on 9/29/13 at 11:25 am to jcole4lsu
quote:
yeah they are no salamander
Yeah but they make home ovens with good infrared burners and high tile temps.
Posted on 9/29/13 at 11:26 am to jcole4lsu
My problem with bacon wrapped filets, is that I like my bacon crispy, and my filet med rare, I have not found a good way to accomplish that other than pre cooking the bacon about halfway, then wrapping the filet with it, but then you loose out all the bacon drippings......
So I just eat bacon for breakfast and fillets for supper
So I just eat bacon for breakfast and fillets for supper
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