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re: OB Cooking/Drinking thread: Long Carabiner trolling edition

Posted on 9/27/13 at 7:05 pm to
Posted by Capt ST
Hotel California
Member since Aug 2011
12930 posts
Posted on 9/27/13 at 7:05 pm to
Only got 3 hrs last night, been stuffing pork loins and prepping for party tomorrow. Need to clean fish, but they've been in yeti for a few hours and I'd probably have to thaw them out. Going to finish my monster rehab, eat a ham sammich and hit the hay.

ST
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