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re: 1st Choupique/Bowfin/Cypress Trout (updated cooking pics pg 3)
Posted on 9/24/13 at 9:04 am to LSU 318 LSU
Posted on 9/24/13 at 9:04 am to LSU 318 LSU
quote:
choupique balls,
Never heard of Grennel balls but have fried up some Gar Balls. Those are actually tasty but I hate fricking with them too. My dad will usually clean a gar if it's big enough.
1
Posted on 9/24/13 at 2:08 pm to MWP
That's the plan - make fishcakes with bread crumbs, egg, fry in a skillet, etc.
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