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re: Best way to cook 2/1.3lb fryers in cast iron dutch oven?
Posted on 9/17/13 at 8:25 am to TIGERFANZZ
Posted on 9/17/13 at 8:25 am to TIGERFANZZ
quote:
I'd say put a little oil in te bottom of the pot, season the fryers well, stuff the cavity with a couple of links of smoked sausage (or you can just put the smoked sausage links around the chicken in te pot) & some onion, cover them up & bake in the oven, after about an hour, uncover, add a little chicken stock, chopped onions, & water, and cook uncovered for about a half hour until skin gets golden brown. Serve gravy over medium grain rice & enjoy.
As simple as this was, it turned out great! Thanks for the suggestion.
2
Posted on 9/17/13 at 8:30 am to Lynyrd
Whole fried chickens are wonderful for future reference.
Posted on 9/18/13 at 2:43 pm to Lynyrd
quote:
As simple as this was, it turned out great! Thanks for the suggestion.
Glad you enjoyed it, one of the easiest rice & gravies you can cook. If you ever get a hen, you can follow the recipe the same, increase cooking time by about double (hens are tough & need to be cooked a long while), & you'll find the taste of a hen even better; I'm not that big a fan of fryers.
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