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re: Pig cooker setup-with a motor
Posted on 9/13/13 at 8:16 am to bossflossjr
Posted on 9/13/13 at 8:16 am to bossflossjr
I never really understood the value of having a rotisserie turn vertically. Isn't the whole reason you want it to turn is so the juices roll around and around the meat by gravity? With vertical spinning, the juices just run off the same as if it wasn't turning.
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